FoodShot #21: Roast pork loin with potatoes and fresh salad Preparation time: 60 minutes Serving: 750 g Calories: 571 Protein: 28,7 g Fat: 16,2 g Carbohydrates: 83,5 g Shopping list: 1 piece of pork loin (120g) 2 medium potatoes 1/2 small onion 1/2 small red paprika 1/2 small apple 1 tsp olive oil 1 glass of grape juice pepper, salt, marjoram, cayenne pepper and granulated garlic to season Description: Wash the meat, cut out fat. Cut into slices of 1-1,5cm. Rub the meat in the seasoning (pepper, salt, marjoram, cayenne pepper and granulated garlic). Place it in the fridge for 20 minutes. Wrap the meat in the kitchen foil and roast in the oven at 180C/356F for an hour. Wash and peel potatoes, then boil with a pinch of salt. Salad: wash and peel the paprika, the onion and the apple. Mix everything, season with pepper and salt. Hot meat served with potatoes and salad.
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FoodShot #21: Roast pork loin with potatoes and fresh salad

Preparation time: 60 minutes

Serving: 750 g

Calories: 571

Protein: 28,7 g

Fat: 16,2 g

Carbohydrates: 83,5 g

Shopping list:

  • 1 piece of pork loin (120g)
  • 2 medium potatoes
  • 1/2 small onion
  • 1/2 small red paprika
  • 1/2 small apple
  • 1 tsp olive oil
  • 1 glass of grape juice
  • pepper, salt, marjoram, cayenne pepper and granulated garlic to season

Description:

Wash the meat, cut out fat. Cut into slices of 1-1,5cm. Rub the meat in the seasoning (pepper, salt, marjoram, cayenne pepper and granulated garlic). Place it in the fridge for 20 minutes. Wrap the meat in the kitchen foil and roast in the oven at 180C/356F for an hour. Wash and peel potatoes, then boil with a pinch of salt. Salad: wash and peel the paprika, the onion and the apple. Mix everything, season with pepper and salt. Hot meat served with potatoes and salad.

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