FoodShot #20: Paprika with mushroom and pasta stuffing Preparation time: 60 minutes Serving: 665 g Calories: 595 Protein: 20 g Fat: 22 g Carbohydrates: 85 g Shopping list: 1 large paprika (250g) 2 large mushrooms, chopped 4 tbsp fine pasta 1/2 medium onion, chopped 1 slice cheese, finely chopped 1 slice ham, chopped 1 tbsp grape seed oil 1 pinch of salt, pepper, favorite herbs 1 glass apple juice Description: Cook the pasta (about 8 minutes) in salty water. Warm one teaspoon of the oil on a small pan, add the mushrooms and onion. Fry for about 5-7 minutes, stirring from time to time. Wash the paprika. Cut off the top and hollow it out. Combine the contents of the pan with pasta, cheese and ham. Season to taste. Fill the paprika with the stuffing and cover it with the cut top. Lay it on an oily ovenproof dish. Bake for 35 minutes at 180C/356F. Serve the dish with apple juice.
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FoodShot #20: Paprika with mushroom and pasta stuffing

Preparation time: 60 minutes

Serving: 665 g

Calories: 595

Protein: 20 g

Fat: 22 g

Carbohydrates: 85 g

Shopping list:

  • 1 large paprika (250g)
  • 2 large mushrooms, chopped
  • 4 tbsp fine pasta
  • 1/2 medium onion, chopped
  • 1 slice cheese, finely chopped
  • 1 slice ham, chopped
  • 1 tbsp grape seed oil
  • 1 pinch of salt, pepper, favorite herbs
  • 1 glass apple juice

Description:

Cook the pasta (about 8 minutes) in salty water. Warm one teaspoon of the oil on a small pan, add the mushrooms and onion. Fry for about 5-7 minutes, stirring from time to time. Wash the paprika. Cut off the top and hollow it out. Combine the contents of the pan with pasta, cheese and ham. Season to taste. Fill the paprika with the stuffing and cover it with the cut top. Lay it on an oily ovenproof dish. Bake for 35 minutes at 180C/356F. Serve the dish with apple juice.

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